The foodie Awards: The Best, Worst, and Weirdest Things We've Seen

https://www.instapaper.com/read/1961838975

Over a excessive warmness, saut shallots in butter. Stir in milk. Bring to boiling factor, then shrink heat. Ease in oysters. Simmer except oyster edges furl (three-five mins). Add salt & pepper. Serve with crackers.