Steep saffron in warm liquid to draw colour. Add to paella or pilaf for golden shades and fragrant, refined floral notes.

https://oscar-wiki.win/index.php/Baking_Bread_at_Home:_A_Step-through-Step_Guide_for_Beginners

Steep saffron in warm liquid to draw color. Add to paella or pilaf for golden colors and fragrant, gentle floral notes.