restaurant kitchen safety 2

https://victor-wiki.win/index.php/How_Often_Should_You_Clean_Your_Kitchen_Hood%3F_A_Guide_to_Kitchen_Hood_Cleaning_Frequency

In a busy restaurant kitchen, safety is as crucial as the recipes. Keeping floors dry prevents slips, storing knives properly avoids cuts, and marking allergens clearly stops mix-ups. It's about building habits like wiping spills immediately and using color-coded cutting boards, so the team stays sharp and accident-free.