bare metal surface cleaning 4

https://wiki-spirit.win/index.php/Understanding_Kitchen_Fire_Safety_Codes:_A_Pro%27s_Guide_to_NFPA_96_Compliance

When scrubbing down a bare metal surface, I focus on removing all the grease and grime that baking and cooking leave behind. I start by spraying a degreasing cleaner over the whole area, then let it sit for a minute to soften the buildup. Using a non-abrasive scrub pad, I work in circular motions, paying extra attention to corners and seams where dirt hides. After rinsing with hot water, I dry the surface with a clean cloth to prevent water spots. This routine leaves the metal looking bright an…