A Champagne tasting at home doesn’t need a sommelier or a crowded table. Start...

https://www.salonprivemag.com/hosting-a-successful-champagne-tasting-at-home/

A Champagne tasting at home doesn’t need a sommelier or a crowded table. Start by chilling each bottle to 8 to 10°C, then pour into tulip-shaped glasses so the aromas have room to open up